Urban Food Tech helps restaurants, cafés, cloud kitchens, QSR brands, bakeries, franchise operators and food entrepreneurs build stronger, more scalable and more profitable businesses — through menu engineering, food consulting, licensing facilitation, design & build support, SOPs, training, audits, kitchen planning and operational excellence.
Urban Food Tech (UFT) is a food and beverage consulting and hospitality solutions company based in Mumbai, India. We're led by experienced hospitality and food service professionals with strong backgrounds in restaurant operations, QSR scaling, cloud kitchens, café formats, staff training, menu planning, audits and operational excellence.
We understand both sides of the food business — the creative side of food, menu and concept development, and the commercial side of cost, speed, consistency, training, systems and profitability. Instead of working only as advisors, we build solutions that outlet teams, kitchen teams, managers and founders can actually implement on the ground.
More About Us →We provide hands-on support across every stage of the food business lifecycle — from the first menu sketch to multi-outlet, franchise-ready scale-up.
Menu development, cuisine research, recipe standardization, food trials and delivery-friendly menu adaptation.
Item-wise sales and food cost analysis, gross margin mapping, hero product identification and pricing strategy.
Kitchen, recipe and prep SOPs, opening/closing checklists, receiving & storage systems and cleaning schedules.
Kitchen process training, food presentation standards, hygiene & service behaviour and complaint handling.
FSSAI orientation, sanitation processes, storage & labelling controls and food safety checklists.
Layout review, equipment planning & BOQ, design & build support and pre-opening readiness.
UFT is different because we focus on practical implementation, not just advisory work. Every recommendation is designed to be usable by the people who actually run the kitchen, floor, outlet, delivery counter or franchise operation.
Concept, menu and operations support for full-service and casual dining brands.
Speed, consistency and systems for fast-paced quick-service formats.
Delivery-friendly menus, packaging SOPs and dispatch systems for online-first brands.
Product mix, presentation standards and experience design for café-style formats.
Operational and compliance support for high-volume, multi-stakeholder formats.
Franchise-readiness review, playbooks and training formats for multi-location consistency.
Tell us about your food business — we'll help you find clarity, build stronger systems and grow with confidence.